Today is Fat Tuesday. If you want to be more French, it is Mardi Gras. It began as a preface to the religious holy day of Ash Wednesday. It is the last day to eat up the fatty foods before the ritual fasting of Lent which is a penitential season.
I’m taking Fat Tuesday quite literally this year. On this Tuesday, I am feeling fat and my scale tells me it’s more than a feeling. I hit my all-time heaviest this past weekend. I’ve done it before and I have shed 25 pounds before and then eventually gained it all back.
On Fat Tuesday, people would indulge one last time in foods that they might give up as their Lenten sacrifice for the upcoming forty days. Being brought up Catholic, my mother and the church made a big deal about giving up something you enjoyed for Lent. Chocolate, candies, desserts were typical choices. I recall people giving up (or trying to give up) television, cursing, and other bad habits. Our local church held an all-you-can-eat pancake breakfast on this day, perhaps as a way to illustrate the sin of gluttony.
Church bells seemed to ring more often as another reminder of what sinners we had become and remind us to now repent. The church didn’t formally endorse Fat Tuesday but since a season of fasting was ahead you had to get rid of all the forbidden foods. You weren’t going to thrown away good food away, so this idea of partying and eating all remaining foods began. The non-religious party that is Mardi Gras begins two weeks before the day that carries the name.
At one time, the fasting was more serious. Forbidden foods included meat, eggs, and dairy products. Shrove Tuesday is the name given to today by many Christians, including Anglicans, Lutherans, Methodists and Roman Catholics. For those who mark the day in a religious manner, it is about self-examination, considering the wrongs you need to repent, and what life changes you need to make. It does seem an appropriate day to start a diet.
This moveable feast is determined by when Easter occurs. The name “Shrove Tuesday” comes from the word shrive, an archaic verb meaning “absolve” from the Old English scrīfan which meant “to impose as a penance.”
Ash Wednesday marks the beginning of Lent and is always 46 days before Easter Sunday. (Lent is a 40-day season because the Sundays aren’t counted. ) The 40-day period represents Christ’s time of temptation in the wilderness, where he fasted and where Satan tempted him. Lent symbolically, if not literally, asks believers to set aside time for similar fasting before Christ’s resurrection.
This first day of Lent is about confession and absolution. The symbolic ritual of burning of the previous year’s Holy Week palms happens on this day. On Ash Wednesday, the repentance ashes on put on the foreheads of churchgoers. As a child, I found this frightening as the priest would say “Remember that you are dust, and to dust, you shall return.” And since it was a school day, if you went to the early morning mass, you wore those ashes to school. It identified you. Maybe in a good way or a bad way depending on your neighborhood and classmates.
Foods that are traditionally eaten on Fat Tuesday (or during Mardi Gras) can be sweet. In the UK, Fat Tuesday is Pancake Day, and in Poland, it’s Paczki Day named for those jelly-filled doughnuts. In the U.S., places like New Orleans that celebrate Mardi Gras often serve the colorful King Cake with its rich, brioche dough and filled with cinnamon, chocolate, and cream cheese. But the food can also be fatty and savory, such as fried Po’Boys.
I’m treating that day as a second chance New Year’s resolution. Eat up the remaining ice cream, donuts, chips and dip, and then try to give up all that bad food for 40 days. Maybe prayers would help.